A) salivary glands
B) liver
C) thymus
D) Peyer's patches
E) tonsils
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Multiple Choice
A) viruses grown in embryonated eggs.
B) genetically modified yeast.
C) viruses grown in tissue culture.
D) pooled gamma globulin.
E) viral particles in patients.
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Multiple Choice
A) biological vectors.
B) exposure to contaminated soil.
C) contaminated food and water.
D) unpasteurized milk.
E) the respiratory route.
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Multiple Choice
A) water contaminated with Diphyllobothrium latum eggs.
B) cystycerci of Taenia saginata in undercooked meat.
C) cystycerci of Taenia solium in undercooked meat.
D) the eggs of Taenia saginata.
E) segments of Taenia solium tapeworms.
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Multiple Choice
A) Entamoeba.
B) Cryptosporidium.
C) Campylobacter.
D) Giardia.
E) Cyclospora.
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Multiple Choice
A) a blood transfusion.
B) extended use of antibiotics.
C) travel to an underdeveloped country.
D) eating contaminated food.
E) improper food storage.
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Multiple Choice
A) Giardia.
B) rotavirus.
C) Trichinella.
D) Staphylococcus aureus.
E) Salmonella.
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Multiple Choice
A) hides in macrophages.
B) possesses an enzyme that neutralizes HCl.
C) invades epithelial cells.
D) makes HCl.
E) makes a capsule.
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True/False
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Essay
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Multiple Choice
A) Severity of disease depends on number of organisms ingested.
B) It is a bacterial infection.
C) The mortality rate is high.
D) It is often associated with poultry products.
E) A healthy carrier state exists.
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Multiple Choice
A) are transmitted via contaminated water.
B) have shorter incubation times.
C) are more severe.
D) are treated with antibiotics.
E) are accompanied by high fever.
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Multiple Choice
A) Giardia lamblia.
B) enteropathogenic Escherichia coli.
C) Campylobacter jejuni.
D) Shigella spp.
E) Salmonella enterica.
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Multiple Choice
A) mycotoxin; peanuts
B) endotoxin; peanuts
C) enterotoxin; rye or other cereal grains
D) mycotoxin; rye or other cereal grains
E) enterotoxin; peanuts
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Multiple Choice
A) pharynx, esophagus, stomach, small intestine, large intestine.
B) esophagus, stomach, pharynx, small intestine, large intestine.
C) esophagus, pharynx, stomach, small intestine, large intestine.
D) pharynx, stomach, esophagus, small intestine, large intestine.
E) pharynx, esophagus, stomach, large intestine, small intestine.
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Multiple Choice
A) Clostridium botulinum
B) Staphylococcus aureus
C) Shigella dysenteriae
D) Vibrio cholerae
E) Clostridium perfringens
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True/False
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Multiple Choice
A) to begin antibiotic therapy.
B) muscle biopsy.
C) blood cultures.
D) microscopic examination of fecess for oocysts.
E) microscopic examination of feces for viruses.
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Multiple Choice
A) It can be prevented by heating foods to 50°C for 15 minutes.
B) It can be prevented by adequate refrigeration of food.
C) It is treated by replacing water and electrolytes.
D) It is caused by ingesting an enterotoxin.
E) It is characterized by rapid onset and short duration of symptoms.
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Multiple Choice
A) Shigella spp.
B) Campylobacter jejuni.
C) Salmonella typhi.
D) Vibrio cholerae.
E) Escherichia coli.
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