A) carboxyl
B) hydroxyl
C) amine
D) methyl
E) carbonyl
Correct Answer
verified
Multiple Choice
A) fat; fatty acid
B) starch; ribose
C) protein; amino acid
D) glycogen; glucose
E) nucleic acids; nucleotide
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verified
Multiple Choice
A) breakage of hydrogen bonds.
B) loss of three-dimensional structure.
C) removal of R groups from amino acids.
D) alteration of enzyme activity.
E) endangerment of a cell's life.
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verified
Multiple Choice
A) proteins.
B) genes.
C) photosynthesis.
D) cell membranes.
E) all of these.
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verified
Short Answer
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verified
Essay
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verified
Multiple Choice
A) oxidation
B) reduction
C) condensation
D) hydrolysis
E) decarboxylation
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verified
Essay
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verified
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Essay
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verified
Multiple Choice
A) three-carbon
B) four-carbon
C) five-carbon
D) six-carbon
E) seven-carbon
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verified
Short Answer
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verified
Multiple Choice
A) disulfide
B) hydrogen
C) ionic
D) peptide
E) none of these
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verified
Multiple Choice
A) a ketone group
B) carbon, hydrogen, and oxygen in a 1:2:1 ratio
C) a backbone of five to six carbon atoms
D) one carbonyl group
E) the presence of glycerol and fatty acids
Correct Answer
verified
Multiple Choice
A) 2
B) 3
C) 4
D) 5
E) 6
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Essay
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Essay
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View Answer
Multiple Choice
A) Triglycerides
B) Phospholipids
C) Sterols
D) Waxes
E) Most neutral fats
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Multiple Choice
A) sucrose.
B) glucose.
C) fructose.
D) lactose
E) both sucrose and lactose.
Correct Answer
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Multiple Choice
A) 1
B) 2
C) 3
D) 4
E) 5
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verified
Multiple Choice
A) isotopes.
B) monosaccharides.
C) disaccharides.
D) six-carbon sugars.
E) both monosaccharides and six-carbon sugars.
Correct Answer
verified
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